—-Ingredients(4-6 servings)—
3/8 tsp                             salt
1/8 tsp                             sugar
7.76 oz/220 g                 zucchini
5.29 oz/150 g                 celery

17.64 oz/500 g               fish fillet
3/4 tsp                             salt
1/8 tsp                             white pepper powder
3 tsp                                 cornstarch
2 stalks of green onion

4 slices of ginger
2 cloves of garlic

—chicken broth and corn starch mixture
1/2 cup                          unsalted chicken broth
1 tsp                               corn starch

1 tsp                               soy sauce
1/8 tsp                           dark soy sauce
1/4 tsp                            sugar

1/8 tsp                           white pepper powder
1 tsp                               sesame oil

—-Timestamps—
00:00 - Intro (How to cook Fish And Mix Vegetable Stir Fry)
00:28 - Preparing garlic, ginger, green onion, celery and zucchini (How to cook Fish And Mix Vegetable Stir Fry)
00:59 - Slicing and marinating the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry)
01:35 - Preparing the chicken broth and cornstarch mixture  (How to cook Fish And Mix Vegetable Stir Fry)
01:58 - Stir frying the zucchini and celery (How to cook Fish And Mix Vegetable Stir Fry)
02:28 - Pan frying the cod fish fillet (How to cook Fish And Mix Vegetable Stir Fry)
03:14 - Cooking the sauce (How to cook Fish And Mix Vegetable Stir Fry)
04:06 - Final Step (How to cook Fish And Mix Vegetable Stir Fry)

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